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FUOYE Cut Off Mark For 2021/2022 Admission | Departmental Cut Off Points

FUOYE Cut Off Mark. Bekeking team will show you FUOYE cut off mark for Accounting, Microbiology, Biochemistry, and Cutoff marks for all courses.

FUOYE cutoff marks

You will also learn how to calculate FUOYE Cut off mark and everything you need to know about FUOYE Post Utme cut off mark 2021.

FUOYE Cut off Points are determined and agreed upon by the management of the Federal University of Oye-Ekiti (FUOYE) based on the annual performance of aspirants.

FUOYE Post Utme/ Direct Entry Form For 2021/2022 Academic Session

BUK Cut off Mark For 2021/2022 Admission | All Courses

If the aspirants scored high in the UTME, the FUOYE cut off points will be high but if the performance is low, the cut off marks will not be high.

FUOYE Cut Off Mark 2021

The general cut-off mark released by the management of the Federal University of Oye-Ekiti (FUOYE) for the 2021/2022 academic session admission exercise is 160.

Only the candidates who made the Federal University of Oye-Ekiti their first choice in their application for admission, who scored 160 and above in the UTME Examination are eligible for the post UTME screening exercise.

The  Federal University of Oye-Ekiti does not really have a specific cut off mark for courses.

However, candidates who have scored a minimum of 160 in the JAMB examination are eligible to apply for admission into any of their chosen courses.

Due to the high number of students wishing to study at the federal university, the admission processes are competitive and admission is given based on JAMB score and O’level grades.

FUOYE Departmental Cut-off Marks

The management of the Federal University of Oye-Ekiti (FUOYE) has released the cut-off mark for the 2021/2022 academic session admission exercise.

The following are the cut-off marks for all the courses available in FUOYE

Note to Mobile users: Scroll to the side to view all the contents in the table below:

S/NOFACULTY OF AGRICULTURECut-Off Mark
1AGRICULTURE170
2CROP SCIENCE AND HORTICULTURE170
3FISHERY AND AQUACULTURE170
4FOOD SCIENCE AND TECHNOLOGY200
5HOSPITALITY AND TOURISM MANAGEMENT180
6WATER RESOURCES MGT & AGRO MET.170
S/NOFACULTY OF ARTSCut-Off Mark
1ENGLISH AND LITERARY STUDIES200
2HISTORY AND INTERNATIONAL STUDIES200
3LINGUISTICS AND LANGUAGES180
4THEATRE AND MEDIA ARTS200
S/NOFACULTY OF EDUCATIONCut-Off Mark
1AGRICULTURAL EDUCATION180
2BIOLOGY EDUCATION180
3BUSINESS EDUCATION180
4CHEMISTRY EDUCATION170
5EDUCATIONAL MANAGEMENT180
6ENGLISH EDUCATION200
7LIBRARY AND INFORMATION SCIENCE EDUCATION180
8MATHEMATICS EDUCATION160
S/NOFACULTY OF ENGINEERINGCutOff Mark
1AGRIC AND BIO-RESOURCES ENGINEERING200
2CIVIL ENGINEERING200
3COMPUTER ENGINEERING200
4ELECTRICAL AND ELECTRONICS ENGINEERING200
5MECHANICAL ENGINEERING200
6MECHATRONICS ENGINEERING200
7MATERIALS AND MET. ENGINEERING200
S/NOFACULTY OF MANAGEMENT SCIENCESCut-Off Mark
1ACCOUNTING230
2BANKING AND FINANCE200
3BUSINESS ADMINISTRATION220
4PUBLIC ADMINISTRATION200
S/NOFACULTY OF SCIENCECut-Off Mark
1ANIMAL AND ENVIRONMENTAL BIOLOGY170
2BIOCHEMISTRY180
3COMPUTER SCIENCE180
4GEOLOGY180
5GEOPHYSICS160
6INDUSTRIAL CHEMISTRY180
7MATHEMATICS170
8MICROBIOLOGY180
9PHYSICS160
10PLANT SCIENCE AND BIOTECHNOLOGY170
S/NOFACULTY OF SOCIAL SCIENCESCut-Off Mark
1CRIMINOLOGY AND SECURITY STUDIES180
2DEMOGRAPHY AND SOCIAL STATISTICS160
3ECONOMICS180
4MASS COMMUNICATION200
5PEACE AND CONFLICT STUDIES160
6POLITICAL SCIENCE200
7PSYCHOLOGY180
8SOCIOLOGY180

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